Timothy Habjan
General Manager
With over 30 years in the restaurant industry, Timothy has an extensive background working in private country clubs throughout the Chicago suburbs, as well as experience in chain restaurants. He joined FMK Hospitality Group six years ago and has contributed his expertise at both Bonifay and Evans locations.
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Timothy started with FMK as a General Manager and currently serves as the General Manager at Orange Blossom Hills Country Club. He takes pride in working with his team to ensure every guest has an exceptional experience.
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A lifelong golf enthusiast, Timothy grew up in Lake Forest, Illinois, as the son of a golf professional. His love for the game has remained strong throughout his life, and he enjoys being around others who share the same passion.
David Dass
Culinary Manager
David Dass, hailing from the vibrant borough of Brooklyn, NY, has been an integral part of the FMK Hospitality Group for over 4 ½ years. With a culinary journey spanning 6 years in the restaurant industry, David has showcased his dedication and passion in various FMK establishments including Bonifay, Harvest, Coastal Del Mar, and Orange Blossom Hills.
Starting as a dishwasher, David quickly climbed the ranks, showcasing his culinary prowess and commitment to his craft. Currently holding the position of Culinary Manager, David is responsible for overseeing the kitchen operations, ensuring the delivery of top-notch dining experiences to FMK patrons.
When it comes to his personal favorites, David has a penchant for the exquisite, with beef tenderloins topping his list. On the other hand, he has a keen understanding of the guests' preferences, noting that the Fish & Chips consistently holds the title of the crowd's favorite.
